Fascination About Fine dining Trondheim meny
The vast majority of cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Great detail. The restaurant has many cows milking only for them. As well as the desert was a really awesome milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up into the mezzanine for the coffee plus some "lÃ